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Germans can schnitzel the hell out of anything. First, they take a slab of meat and hammer it flat.
That’s right: they are so damn badass, they beat their food after it’s dead.
Then they batter dip and fry it up, because if there’s one thing that makes hammered meat even better, it’s a crisp, golden crust.
I mean, it’s like fried chicken – which is already one of the greatest things in the world – with an EVEN BETTER MEAT (usually veal, sometimes pork). You can ask for no more out of life.
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